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California Tortilla Joins Stamford Fast-Casual Menu

California Tortilla Joins Stamford Fast-Casual Menu

For the residents of Stamford who don’t have the time to sit down at a traditional restaurant but who are looking for a better alternative to typical fast-food options, do I have good news for you! California Tortilla has opened its doors at 300 Atlantic Street...
Meet the California Tortilla Franchise Opportunity

Meet the California Tortilla Franchise Opportunity

Franchise Bold Flavors Franchise Owners Keith Goldman and Bob Phillips met with Franchise Interviews to discuss what made them choose California Tortilla. “Falling in love with the brand’s bold flavors and fun, laid-back attitude, the duo felt the concept...
California Tortilla on USA Today

California Tortilla on USA Today

USA Today Reveals Gift Card Deal for California Tortilla The holidays can be a stressful time, luckily, California Tortilla makes it  easier and tastier. USA Today reports for each $25 gift card bought at California Tortilla, a free entry is offered in January (must...
QSR Reports on our New Franchise Owner in North Carolina!

QSR Reports on our New Franchise Owner in North Carolina!

This week we have just signed an agreement to bring our fresh, made-to-order dishes and innovative restaurant concept to Raleigh! This deal marks our first expansion into North Carolina. Planning to open late 2018, Our Corporate Team is currently looking for available...
California Tortilla’s Expansion Continues!

California Tortilla’s Expansion Continues!

Last week QSR reported that California Tortilla is set to open its first location in Connecticut! Looking to capitalize on its successful regional expansion campaign, California Tortilla is now set to expand beyond its core mid-Atlantic market. According to Chief...
California Tortilla Debuts Cubano Bowl – QSR

California Tortilla Debuts Cubano Bowl – QSR

QSR magazine covered the recent release of the limited-time Cubano Bowl! The Cubano Bowl features a flavorful mix of mesquite chicken on a bed of rice and beans, topped with tostones (fried plantains), mango salsa, avocado, sour cream, and cilantro, then drizzled with...