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IN THE NEWS

Mexican Food Franchise

What Do Our Customers Think About California Tortilla?

With countless Mexican restaurant franchises found across the nation, what puts opening your own California Tortilla location above the rest? The immediate love from California Tortilla customers! When joining California Tortilla, you'll be introduced to a...

Grow Your Career with a Burrito Franchise

Career Growth: Start with a Burrito Franchise Career Growth Possibilities with a Burrito Franchise Franchise ownership is a career opportunity with numerous benefits and growth possibilities.  By buying a franchise, you can enter the world of entrepreneurship...

Wichita will soon get First Glimpse of California Tortilla!

Mark Poling worked for fourteen years as a UPS driver prior to becoming the owner of three future California Tortilla locations. With UPS, Mark loved to take on responsibilities within the position such as working on committees and holding...

How Much Do California Tortilla Franchise Owners Make?

The Industry The restaurant industry is an economic powerhouse estimated to be a $799 billion dollar a year industry. In a booming industry, Mexican restaurants account for $52 billion in sales and that number continues to grow. The Mexican restaurant sector is the...

Q & A with California Tortilla Franchise Owner, Vibhu Sethi

Manassas, Virginia California Tortilla Franchise Owner, Vibhu Sethi, recently sat down with Franchise Chatter, an online profit potential analysis site with one goal: to provide entrepreneurs with the most relevant information about a wide...

Where do Mexican Fast Food Franchises See the Most Success?

Beyond Expectations California Tortilla stands apart from other Mexican fast food franchises. Our Chef-Inspired recipes compete with even the most upscale Mexican restaurants, and our food is served quickly and affordably. We use only the highest quality ingredients...

Why QSR Restaurants are Investing in Better Ingredients

Since California Tortilla's beginning, we have made it a point to use only the freshest ingredients. This decision was and always will be a part of our QSR restaurant model: “The concept of fresh is very interesting to me. It’s also very frustrating to...

Interested in our Mexican grill franchise? Contact us to learn more about our Mexican restaurant franchise opportunities!

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