Vibhu Sethi immigrated to the United States in 1999 from India. After going to school in Boston and receiving a master's degree in restaurant management from Johnson and Wales, Vibhu moved to Northern Virginia and began working for a popular chain called "Chicken...

While Chipotle may not be mistaken for one of the best Mexican restaurants in the United States, any time soon, there is one thing that Chipotle WILL be recognized for - the way that they were able to successfully master and utilize the art of fast-casual, assembly...

Keith Goldman, California Tortilla co-founder and COO, loves to embrace "limited-time offers." It's fun for the restaurant brand, it's exciting for customers, and if something doesn't work well, it's okay - it's easy enough to replace it because it's limited time...

California Tortilla is expanding its brand footprint outside of the mid-Atlantic region and will soon debut locations in North Carolina, South Carolina, and Kansas. This growth is attributed to California Tortilla's aggressive expansion efforts launched in 2017 to...

For the residents of Stamford who don't have the time to sit down at a traditional restaurant but who are looking for a better alternative to typical fast-food options, do I have good news for you! California Tortilla has opened its doors at 300 Atlantic Street in...

Franchise Bold Flavors Franchise Owners Keith Goldman and Bob Phillips met with Franchise Interviews to discuss what made them choose California Tortilla. "Falling in love with the brand's bold flavors and fun, laid-back attitude, the duo felt the concept would be...