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Restaurant Owner’s Risk Pays Off Big

Restaurant Owner’s Risk Pays Off Big

Vibhu Sethi immigrated to the United States in 1999 from India. After going to school in Boston and receiving a master’s degree in restaurant management from Johnson and Wales, Vibhu moved to Northern Virginia and began working for a popular chain called...
Mexican Chains that will Challenge your love of Chipotle

Mexican Chains that will Challenge your love of Chipotle

While Chipotle may not be mistaken for one of the best Mexican restaurants in the United States, any time soon, there is one thing that Chipotle WILL be recognized for – the way that they were able to successfully master and utilize the art of fast-casual,...
California Tortilla Shares Top LTO-Mastering Tips

California Tortilla Shares Top LTO-Mastering Tips

Keith Goldman, California Tortilla co-founder and COO, loves to embrace “limited-time offers.” It’s fun for the restaurant brand, it’s exciting for customers, and if something doesn’t work well, it’s okay – it’s easy...
California Tortilla Debuting in Three New States in 2018

California Tortilla Debuting in Three New States in 2018

California Tortilla is expanding its brand footprint outside of the mid-Atlantic region and will soon debut locations in North Carolina, South Carolina, and Kansas. This growth is attributed to California Tortilla’s aggressive expansion efforts launched in 2017...
California Tortilla Joins Stamford Fast-Casual Menu

California Tortilla Joins Stamford Fast-Casual Menu

For the residents of Stamford who don’t have the time to sit down at a traditional restaurant but who are looking for a better alternative to typical fast-food options, do I have good news for you! California Tortilla has opened its doors at 300 Atlantic Street...
Meet the California Tortilla Franchise Opportunity

Meet the California Tortilla Franchise Opportunity

Franchise Bold Flavors Franchise Owners Keith Goldman and Bob Phillips met with Franchise Interviews to discuss what made them choose California Tortilla. “Falling in love with the brand’s bold flavors and fun, laid-back attitude, the duo felt the concept...