This week we have just signed an agreement to bring our fresh, made-to-order dishes and innovative restaurant concept to Raleigh! This deal marks our first expansion into North Carolina. Planning to open late 2018, Our Corporate Team is currently looking for available...
Last week QSR reported that California Tortilla is set to open its first location in Connecticut! Looking to capitalize on its successful regional expansion campaign, California Tortilla is now set to expand beyond its core mid-Atlantic market. According to Chief...
QSR magazine covered the recent release of the limited-time Cubano Bowl! The Cubano Bowl features a flavorful mix of mesquite chicken on a bed of rice and beans, topped with tostones (fried plantains), mango salsa, avocado, sour cream, and cilantro, then drizzled with...
California Tortilla’s unique menu items the Blackened Chicken Caesar Burrito and the Bacon Chicken Club Burrito were praised NRN’s Senior Food Editors article in Bret Thorn’s ‘Start with Tacos.’ As noted by Thorn, demand for Americanized...
Free Burritos for a Reason to Celebrate On August 3rd, California Tortilla opened yet another location with free burritos to guests . Owner, Sean Gray, is excited to announce the Exton opening and looks forward to opening a location every year. He already owns 8...
California Tortilla Bowl is One of 24 Nutritionist Approved Lunches Recently featured in the Washingtonian, California Tortilla makes the cut, along with other major fast-casual restaurants. 24 American University students, led by their professor of...
