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Why QSR Restaurants are Investing in Better Ingredients

Why QSR Restaurants are Investing in Better Ingredients

Since California Tortilla’s beginning, we have made it a point to use only the freshest ingredients. This decision was and always will be a part of our QSR restaurant model: “The concept of fresh is very interesting to me. It’s also very frustrating to me,” says...
California Tortilla to Open 5 New Locations in Atlanta

California Tortilla to Open 5 New Locations in Atlanta

California Tortilla, Franchise Owner, Hiren Baghat and his partners are looking to open five new California tortilla locations in Atlanta, Georgia! They are primarily looking into areas near malls that might attract consumers in the Atlanta area. These new storefronts...
California Tortilla Is Bringing Cal-Mex to Kansas!

California Tortilla Is Bringing Cal-Mex to Kansas!

California Tortilla will be opening 3 new locations in Kansas in 2019, starting in Wichita! Mark Poling, a new California Tortilla Franchise Owner, is excited to become a business owner this year. He injured himself while working for UPS, and afterwards began looking...
2018 California Tortilla by the Numbers

2018 California Tortilla by the Numbers

Take an overall look at 2018 California Tortilla, by the numbers: 2018 was the greatest year yet for California Tortilla and our Franchise Owners! We just wanted to take a moment to thank all of you for all of the hard work that you do and for the passion and...
Restaurant Owner’s Risk Pays Off Big

Restaurant Owner’s Risk Pays Off Big

Vibhu Sethi immigrated to the United States in 1999 from India. After going to school in Boston and receiving a master’s degree in restaurant management from Johnson and Wales, Vibhu moved to Northern Virginia and began working for a popular chain called...