“We’re ready to grow,” Goldman says. “We like to grow quality, not quantity. We want to find great operators, and we want to find great real estate. That’s always a formula for success. We’re not the guys that want to open up 100 stores a year. We just want to do them as they come and make sure we get good operators in good locations. I just really think the indicators right now are very positive for Mexican. I think Mexican food continues to grow and is expected to continue as a top three choice for dining out. I think the fast casual segment that we operate in is the sweet spot for the restaurant industry because it’s really where the best value is.”
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