Mark Poling worked for fourteen years as a UPS driver prior to becoming the owner of three future California Tortilla locations. With UPS, Mark loved to take on responsibilities within the position such as working on committees and holding safety trainings for new...
Why People are Leaving Corporate America: Start a Mexican Food Franchise Learn More New Avenues The 9 to 5 desk job is causing people to look for new avenues where they can experience success. Mexican Food Franchises provide appealing opportunities for those willing...
Request Franchise Info California Tortilla is not your typical burrito franchise. We’ve got a company culture that sets us apart from the rest as well as an unmatched commitment to quality and customer service, not to mention our Re-Imagined style of Mexican food...
Request Franchise Info! The Industry The restaurant industry is an economic powerhouse estimated to be a $799 billion dollar a year industry. In a booming industry, Mexican restaurants account for $52 billion in sales and that number continues to grow. The Mexican...
Manassas, Virginia California Tortilla Franchise Owner, Vibhu Sethi, recently sat down with Franchise Chatter, an online profit potential analysis site with one goal: to provide entrepreneurs with the most relevant information about a wide selection of franchise...
Learn More We are looking for partners who are ready to reimagine their lives. If you’re tired of the corporate grind; if you’re tired of not hitting your financial goals; if you’re tired of investigating the countless “run-of-the-mill” restaurant opportunities and...
