California Tortilla, a unique fast casual restaurant franchise that serves “California style” Mexican food and is known to fans as Cal Tort, put out a call for their first-ever saucemelier (think of a sommelier, but saucier) and found that Andrew Enriquez of California could take the heat. During his consulting period, he sampled the various sauces available at California Tortilla, developed a series of sauce tips, and made suggested sauce and food pairings based on the restaurant’s menu.
“With Andrew, we found someone who matched our passion for hot sauce,” said Robert Phillips, President and Chairman of California Tortilla. “His role as our first saucemelier was an ambitious endeavor, but he stepped up to the plate and demonstrated his great taste and ability to take (and enjoy) the heat. We were delighted to collaborate with him and get his feedback on our sauces, so that we can offer our guests suggestions on how to enhance their experiences at our restaurants.”
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