HOW MUCH DO CALIFORNIA TORTILLA FRANCHISE OWNERS MAKE?
The restaurant industry is an economic powerhouse estimated to be a $799 billion dollar a year industry. In a booming industry, Mexican restaurants account for $52 billion in sales and that number continues to grow. The Mexican restaurant sector is the fastest growing in the market with an expected annual growth rate of 8% according to MarketResearch.com. With strong sales, a growing market, and a consumer base craving ethnic inspired flavors, you may be wondering: How much can California Tortilla Franchise Owners Make?
In an industry that is rapidly growing, the biggest trends today include healthy menu options, locally sourced ingredients, and quick convenient dining. California Tortilla hit’s all three of these trends on the mark. Consumers are asking for more than just great ingredients from fast casuals, they are seeking out bold new flavors and ethnically inspired menus. Unique combinations and memorable flavors like our Chef-Inspired Mexican cuisine are winning consumers over and turning guests into life-long fans. By creating an experience that guests can’t get anywhere else, it’s easy to see the earning potential for any California Tortilla location.
Outperforming The Competition
With Americans working longer hours than ever before, fast casual dining is on the rise and leading the trend is the Mexican restaurant franchise sector. In fact, Mexican restaurant franchises are outperforming all other types of restaurants and fast food franchises industry. In a segment of the industry that is outperforming all others, California Tortilla stands out from the crowd. With our dedication to fresh local ingredients, Chef-Inspired menu items and unparalleled customer service, our Mexican grill franchise has created a crave-inducing experience that keeps guests coming back for more.
Potential For Profit
Our flavors compete with even the most upscale restaurants, the difference is that we are able to provide those amazingly distinct flavors while also making meals that are quick and affordable. It is this unique ability that makes our unit economics some of the best that you will see in the industry. Our average store revenue is $988,167 with our highest annual gross revenue hitting $2,370,261! Simply put, we give our guests an experience that they can’t find anywhere else
Low Start Up Costs
We set our Franchise Owners up for success with not only a great product and proven system for success, but also with some of the lowest start up costs in the industry. While most fast casuals will have start up costs between $500K to $1 million, California Tortilla’s start up costs will only range between $378k to $697k. While the exact expenses of your new location will vary depending on the market, California Tortilla is still one of the most affordable and profitable options in the industry. With a great product that keeps consumers coming back for more, reasonable start up costs, and proven profitability, there is huge revenue potential for California Tortilla Franchise Owners.
Ultimately, what is our key to success? We believe it comes down to two things, a great product and an excellent customer experience. Our proven Mexican grill franchise business model shows that if you focus on what is really important, high quality food and an outstanding customer experience, you will be successful. Want to find out more about how much you can make as a California Tortilla Franchise Owner? Fill out the form below for more details on one of the best performing Mexican restaurant franchise models in the market!