303.907.3080

INVEST IN

YOUR SUCCESS

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EXCELLENT UNIT ECONOMICS

 

Our business model proves that if you are hyper-focused on providing a high quality product and exceptional customer service, you will be successful. The proof for this premise is our track record of success. We invite you to research the economics of our business model in comparison to other Fast Casuals out there, and come to that determination yourself.

Average Store Revenue (USD)

Highest Annual Gross Revenue (USD)

This place is so friendly and the food is absolutely amazing. I love their fish tacos and i love making personal bowls. It’s like a chipotle only ten times healthier and tastier. Their Wall of Flame filled with all kinds of hot sauces is so cool. I highly recommend this place.

Sarah K.
Newtown, PA

This place is so friendly and the food is absolutely amazing. I love their fish tacos and i love making personal bowls. It’s like a chipotle only ten times healthier and tastier. Their Wall of Flame filled with all kinds of hot sauces is so cool. I highly recommend this place.

Sarah K.
Newtown, PA

INVESTMENT

The initial investment range for California Tortilla is $413k to $709k. Actual costs will be determined largely by the type and condition of the real estate and the particular market you are in. Accordingly, our financial requirements are based on the availability of $250K in liquid capital, $1M net worth and a high credit score.

If you qualify to being our education process, we will share with you the detailed economics of our business model. You’ll also get the opportunity to speak with our Franchise Owners directly about their financial performance. In the meantime, here’s a snippet of our unit economics included in our Franchise Disclosure Document (FDD).

TYPE OF EXPENDITURE

 

COST

 

TYPE OF EXPENDITURE
COST
Initial Franchise Fee

$40,000 

Prepaid Rent and Security Deposit

$19,200 – $41,800

Leasehold Improvements

$175,000 – $309,000

Signage

$10,000 – $30,000

Furniture and Fixtures

$15,000 – $25,000

Computers and Equipment

$18,000 – $21,000

Restaurant Equipment

$75,000 – $100,000

Initial Inventory and Supplies

$7,500 – $15,000

Smallwares

$12,000 – $16,000

Uniforms

$1,500 – $2,500

Travel and Living Expenses During Training

$0 – $7,500

Insurance Deposits

$2,000 – $3,000

Grand Opening Advertising

$7,500 – $10,000

Miscellaneous Opening Costs

$15,000 – $58,000

Additional Funds (Working Capital)

$15,000 – $30,000

Total:

$412,700 – $708,800

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