Taco Franchises Are Trending
The biggest trends in the restaurant industry right now include locally sourced ingredients, healthy menu options, and quick convenient dining. With a focus on fast, convenient healthy menu options it is no wonder that the taco franchise industry is booming! In fact, Mexican franchises are outperforming all other restaurants and fast food franchises.
California Tortilla is Mexican Re-Imagined. We focus on a quality product that stands out from the crowd. Our premium ingredients are locally sourced, our menu is chef inspired and our customer service is off the charts. We have taken fast casual dining to the next level creating a “I can’t wait to come back,” experience for our customers!
“All-natural, Mesquite chicken breast or farm-fresh veggies, wrapped in a whole wheat tortilla and filled with Mexican quinoa (with black beans, corn, jalapeños and salsa), Feta cheese, Roma tomatoes and fresh Hass avocados, drizzled with our hand-crafted Avocado-honey lime vinaigrette and topped with our homemade Kale slaw.”
~ SUPERFOOD BURRITO INGREDIENT LIST
love this place! suitable for vegetarians, just ask for no meat and get extra beans or go with the “no meato”!!!
I love the extensive variety of hot sauces, and with no doubt the green sauce is my favorite.
definitely my new favorite place! love that it’s different from chipotle, as that was getting a little boring! nothing beats the Mexican tacos from California or Mexico itself, but these are good enough!
Consumers Are Clamoring For It
The health food craze has taken hold and it isn’t going anywhere anytime soon. Consumers are demanding healthy options that also taste great! Taco Franchises have taken advantage of consumers new found interest in fresh ingredients and healthy eats to launch their wildly successful menus based on flavorful ethnic cuisine.
At California Tortilla our Chef-Inspired menu combines the best of flavors from around the world into a fast delicious Mexican meal that keeps our customers coming back for more. We are fast casual dining re-imagined with recipes that compete with even the most upscale restaurants. The difference? We do it with food that is served quickly and affordably!
More than ever before consumers are looking for quick healthy options and locally sourced ingredients when dining out. Consumers know what they want, great tasting fast dinning that they can feel good about eating. California Tortilla is a unique fast casual taco franchise that checks off all the boxes!
A Booming Industry
Taco franchises are winning consumers over with trends pointing to a boom in the demand for ethnic cuisine. The Mexican restaurant industry is a $52 billion industry in the United States and it continues to grow. According to MarketResearch.com the average annual growth rate in this sector is 8% and is the fastest growing sector of the restaurant industry. Fast casual dining is on the rise and with it the taco Franchise sector is leading the trend.
At California Tortilla we focus on one aspect that many other taco franchises miss, that is quality. Our premium farm to table ingredients answer our consumers call to support local farmers. Our sauces, salsas, and guacamole are made fresh daily, never frozen. Our guests aren’t just a number to us. In a fast growing industry California Tortilla stands out from the crowd.
What is our key to success? A great quality product and an excellent customer experience. Our proven taco franchise business model shows that if you focus on what is really important, high quality food and an outstanding customer experience, you will be successful.
A fast growing market, a high demand for quality, fast dining, ethnic cuisine options, and a proven business model means that there has never been a better time to own your own taco franchise. The proof is in our financial success. We invite you to do your own research. Compare the economics of our business model and that of other Fast Casuals out there. Make up your own mind. You will find there has never been a better time to break into the fastest growing sector in restaurant franchise!
THE GUEST EXPERIENCE
Everyone knows that the key to a strong relationship is communication. We’ve developed innovative and imaginative marketing tactics and promotions to generate awareness, encourage conversation, and unite a community. We insist that every member of the community, from the guest to the team to the Franchise Owner, is treated with the dignity and respect they deserve.
We didn’t stop at our food — we re-imagined the entire guest experience. We’ve replaced point and grunt assembly lines with guest-first communication. We engage with our guests, ask them what they are in the mood for, and make sure they LOVE their food. If they don’t, we do whatever it takes to make it right.
We call our guests by their names because to us each guest is a unique person not a number, and because we want to build a relationship with each person who walks through our doors.