IN THE NEWS
Q & A with California Tortilla Franchise Owner, Vibhu Sethi
Manassas, Virginia California Tortilla Franchise Owner, Vibhu Sethi, recently sat down with Franchise Chatter, an online profit potential analysis site with one goal: to provide entrepreneurs with the most relevant information about a wide...
Opening a Business is Exciting, Is a Mexican Grill Franchise the Right Choice for You?
We are looking for partners who are ready to reimagine their lives. If you’re tired of the corporate grind; if you’re tired of not hitting your financial goals; if you’re tired of investigating the countless “run-of-the-mill” restaurant opportunities and...
Where do Mexican Fast Food Franchises See the Most Success?
Beyond Expectations California Tortilla stands apart from other Mexican fast food franchises. Our Chef-Inspired recipes compete with even the most upscale Mexican restaurants, and our food is served quickly and affordably. We use only the highest quality ingredients...
Why QSR Restaurants are Investing in Better Ingredients
Since California Tortilla's beginning, we have made it a point to use only the freshest ingredients. This decision was and always will be a part of our QSR restaurant model: “The concept of fresh is very interesting to me. It’s also very frustrating to...
California Tortilla to Open 5 New Locations in Atlanta
California Tortilla, Franchise Owner, Hiren Baghat and his partners are looking to open five new California tortilla locations in Atlanta, Georgia! They are primarily looking into areas near malls that might attract consumers in the Atlanta area. These new storefronts...
California Tortilla Is Bringing Cal-Mex to Kansas!
California Tortilla will be opening 3 new locations in Kansas in 2019, starting in Wichita! Mark Poling, a new California Tortilla Franchise Owner, is excited to become a business owner this year. He injured himself while working for UPS, and afterwards began looking...
2018 California Tortilla by the Numbers
Take an overall look at 2018 California Tortilla, by the numbers: 2018 was the greatest year yet for California Tortilla and our Franchise Owners! We just wanted to take a moment to thank all of you for all of the hard work that you do and for the passion and...
Restaurant Owner’s Risk Pays Off Big
Vibhu Sethi immigrated to the United States in 1999 from India. After going to school in Boston and receiving a master's degree in restaurant management from Johnson and Wales, Vibhu moved to Northern Virginia and began working for a popular chain called "Chicken...
Mexican Chains that will Challenge your love of Chipotle
While Chipotle may not be mistaken for one of the best Mexican restaurants in the United States, any time soon, there is one thing that Chipotle WILL be recognized for - the way that they were able to successfully master and utilize the art of fast-casual, assembly...
California Tortilla Shares Top LTO-Mastering Tips
Keith Goldman, California Tortilla co-founder and COO, loves to embrace "limited-time offers." It's fun for the restaurant brand, it's exciting for customers, and if something doesn't work well, it's okay - it's easy enough to replace it because it's limited time...