California Tortilla is not your typical burrito franchise. We’ve got a company culture that sets us apart from the rest as well as an unmatched commitment to quality and customer service, not to mention our Re-Imagined style of Mexican food unique to everyone else in the industry.
We focus on one aspect that many other Fast Casuals continue to ignore; quality. We source the best ingredients from local farm to table purveyors. We use only premium proteins and our salsa, guacamole, queso and sauces are made fresh daily and are never frozen. In fact, there’s no freezer on site at all. Our menu is Chef-Inspired, and while we cater to individual customer needs, we offer bold and exciting flavor profiles in our signature products. Perhaps most importantly, guests aren’t a number at Cal Tort. They are individuals… people that we really like and want to see again and again.
“Short term, I want to remodel and get a second manager in so I can look at getting a second store. Long term, in 5-10 years I’d like to have 5-10 stores. I feel comfortable with the company and I feel comfortable with the process.”
THOMAS GEARY Franchise Owner
WHY CALIFORNIA TORTILLA?
The California Tortilla business model is different than most Fast Casual opportunities out there. Our burrito franchise is relentless about ensuring we use only the highest quality ingredients available. We have Chef-Inspired recipes that compete with even the most upscale Mexican restaurants, only our food is served quickly and affordably. As a result, our unit economics are some of the best you’ll find in the industry. We’re not stopping there. We spend our days improving the California Tortilla customer experience to make sure that each visit to one of our Mexican restaurant franchise locations is beyond expectations. It’s Mexican Re-imagined.
HOW ARE WE DIFFERENT?
In a world where “Mexican food joints” are opening locations, unfreezing meats and low quality food products, slapping them in a burrito and serving them to their customers, California Tortilla is surprising and delighting its guests by showing respect to one of America’s favorite meals. Our community of Franchise Owners and their employees think of food not just as a meal, but as a work of art, and they show that same respect to our customers. We genuinely care, and that’s the reason why we are successful.
What makes our Mexican grill franchise unique is the premise that we are serious about food. It has to be great. We use only premium proteins and our salsa, guacamole, queso and sauces are made fresh daily from the best ingredients we can get our hands on. In fact, there’s no freezer on site at all. Our menu is Chef-Inspired, and while we cater to individual needs, we offer bold and exciting flavor profiles in our signature products.
Ultimately, we believe it comes down to two things: a great product and an excellent customer experience. Our proven burrito franchise business model shows that if you focus on what is really important, high quality food and an outstanding customer experience, you will be successful. Want to find out more about how much you can make as a California Tortilla Franchise Owner? Fill out the form below for more details on one of the best performing Mexican restaurant franchise models in the market!